Nutty Quinoa Pilaf

Directions

1. 1
   Lightly roast your nuts and pumpkin seeds with a little salt and pepper.
2. 2
   Finely chop your onion and add to a pan with a little coconut oil and the spices, cooking over a medium heat until translucent.
3. 3
   Finely chop the parsley and stir into the pan along with the lime juice.
4. 4
   Remove from the heat and leave to sit a minute whilst you roughly chop the roasted nuts and pumpkin seeds.
5. 5
   Stir in the chopped nuts and hemp seeds, stirring well to distribute evenly.
6. 6
   Roughly chop the spinach and rocket and mix through the quinoa, before serving onto plates with another little squeeze of lime.