Green Torte

Name: Green Torte
Ingredients: 2 cups Broccoli (Asparagus, Spinach, Escarole, Swiss Chard, Zucchini, or Leeks) Blanched, Steamed, or Simmered & Drained; 2/3 cup Light Cream or Whole Milk; 1 Egg Large/Extra Large; 1/3 cup Pecorino Romano or Parmesan Cheese, Grated; 12 Won Ton Wraps; 2/3 to 1 cups Shredded Mozzarella, Asiago, Cheddar, Feta, or Swiss Cheese; Salt and Pepper, To Taste; 2 - 3 tablespoons Olive Oil; Paprika for Garnish

9 ingredients

1 steps

Ingredients

2 cups Broccoli (Asparagus, Spinach, Escarole, Swiss Chard, Zucchini, or Leeks) Blanched, Steamed, or Simmered & Drained
2/3 cup Light Cream or Whole Milk
1 Egg Large/Extra Large
1/3 cup Pecorino Romano or Parmesan Cheese, Grated
12 Won Ton Wraps
2/3 to 1 cups Shredded Mozzarella, Asiago, Cheddar, Feta, or Swiss Cheese
Salt and Pepper, To Taste
2 - 3 tablespoons Olive Oil
Paprika for Garnish

Directions

1

["Preheat oven to 350 degrees.", "Steam broccoli until stalks are tender when pierced. \r\nAllow to cool.", "Puree the broccoli with the cream/milk, egg, and grated \r\nparmesan/pecorino cheese. Season the mixture.", "Coat the bottom and sides of a 8\"x8\"" pan with olive oil. \r\nPlace 4 won ton wraps in the bottom of the pan.""

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