Nutty Whole Wheat Bread

Name: Nutty Whole Wheat Bread
Ingredients: 2 1/4 cups white flour; 1 1/4 cups wheat flour; 3/4 cup walnuts, finely chopped; 2 tablespoons brown sugar; 2 1/2 teaspoons fast rising yeast; 1 teaspoon salt; 1 cup water; 1/3 cup yogurt; 2 tablespoons butter

9 ingredients

1 steps

Ingredients

2 1/4 cups white flour
1 1/4 cups wheat flour
3/4 cup walnuts, finely chopped
2 tablespoons brown sugar
2 1/2 teaspoons fast rising yeast
1 teaspoon salt
1 cup water
1/3 cup yogurt
2 tablespoons butter

Directions

1

Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt. Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth. Stir in more flour to form a soft dough. Turn on a floured surface and knead until smooth and elastic-4 minutes. Shape into ball, cover for 20 minutes. Bake 400 degrees for 25-30 minutes.