Shrimp Etouffee

9 ingredients
1 steps

Ingredients

  • 1 lb. shrimp, peeled
  • 1 large onion
  • 1 large bell pepper
  • 1 can Ro-Tel tomatoes
  • 1 can golden mushroom soup
  • butter
  • salt
  • pepper
  • seafood seasoning

Directions

  1. 1
    Saute onions and peppers in butter. Add tomatoes and soup. Add salt and pepper to taste and seasoning. Simmer over low heat. Add shrimp; cook until shrimp are done. Serve over rice.

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