Shrimp Etouffee
9 ingredients
1 steps
Ingredients
- 1 lb. shrimp, peeled
- 1 large onion
- 1 large bell pepper
- 1 can Ro-Tel tomatoes
- 1 can golden mushroom soup
- butter
- salt
- pepper
- seafood seasoning
Directions
-
1Saute onions and peppers in butter. Add tomatoes and soup. Add salt and pepper to taste and seasoning. Simmer over low heat. Add shrimp; cook until shrimp are done. Serve over rice.
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