O Susannah Pie

7 ingredients
5 steps

Ingredients

  • 3 c. chopped pecans
  • 7 oz. coconut
  • 1/2 stick margarine
  • 8 oz. cream cheese
  • 1 can Eagle Brand milk
  • 16 oz. Cool Whip
  • 1 jar caramel topping

Directions

  1. 1
    Toast pecans and coconut until golden brown; let cool.
  2. 2
    Mix cream cheese and milk together and then fold in Cool Whip.
  3. 3
    Layer in prepared pie shells 2 layers of cream cheese mixture, pecans and coconut.
  4. 4
    Drizzle caramel topping over pecans.
  5. 5
    Layer again.

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