Greek Lasagna Pie

5 ingredients
5 steps

Ingredients

  • 1 bag greek hilopites (or fat, flat noodles)
  • 1 cup cream
  • 1/4 kaseri cheese
  • 1/4 gouda cheese
  • 1/4 kefalograviera cheese (or whatever cheese you have in the refrigerator)

Directions

  1. 1
    Boil the noodles until finished and drain the excess water.
  2. 2
    Take a medium size pyrex baking pan and add a layer of the noodles, then a layer of the cheeses, then again the rest of the noodles and the rest of the cheeses on the top.
  3. 3
    You then add the cream on top, being careful that it doesn't leak over the side.
  4. 4
    Then add in the oven about 180C/350F for about 20 minutes.
  5. 5
    Served hot or cold.

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