African Groundnut Stew

Ingredients

• 1/2 large cauliflower, cut into florets (3 cups)
• 4 tablespoons extra virgin olive oil
• Salt
• 1 medium onion, cut into small dice
• 2 garlic cloves, minced
• 1 tablespoon minced peeled ginger root
• 1/4 teaspoon hot red pepper flakes
• 1/2 pound yucca, peeled, cut into 1-inch chunks (Minot used daikon and turnips)
• 2 large tomatoes, peeled, seeded and chopped into large chunks
• 2 carrots, peeled and cut into 1-inch pieces
• 1 celery stalk, cut on the diagonal into 2 1/2-inch pieces
• 2 tablespoons soy sauce
• 1 pound kabocha, delicata or butternut squash, peeled, seeded and cut into 2-inch chunks
• 1 small sweet potato, peeled and cut into 1-inch pieces
• 1/4 cup creamy peanut butter
• 2 tablespoons ginger juice
• 1 scallion, cut into 1-inch pieces
• 1/4 cup chopped cilantro, and additionalfor garnish
• 1 pinch cayenne pepper
• 1/2 cup chopped, roasted unsalted peanuts for garnish
• 1 handful mizuna or other tangy greens, like watercress or arugula, for garnish