Tortilla Soup

Name: Tortilla Soup
Ingredients: 1 tablespoon canola or vegetable oil; 1 cup diced red onion; 1 1/4 pounds ground turkey breast; 4 cups chicken stock; 1 teaspoon crushed garlic; 1 (4-ounce) can diced green chiles; 3/4 cup tomato puree; 1 tablespoon enchilada sauce mix (recommended: Lawry's); 1 avocado, pit removed, flesh chopped; 1 cup shredded Mexican-cheese blend; 3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet); 1/4 cup sour cream; 1/4 cup finely chopped fresh cilantro leaves

13 ingredients

7 steps

Ingredients

1 tablespoon canola or vegetable oil
1 cup diced red onion
1 1/4 pounds ground turkey breast
4 cups chicken stock
1 teaspoon crushed garlic
1 (4-ounce) can diced green chiles
3/4 cup tomato puree
1 tablespoon enchilada sauce mix (recommended: Lawry's)
1 avocado, pit removed, flesh chopped
1 cup shredded Mexican-cheese blend
3/4 cup crushed baked blue corn chips (recommended: Guiltless Gourmet)
1/4 cup sour cream
1/4 cup finely chopped fresh cilantro leaves

Directions

1

Heat a large pot over medium-high heat, add oil, the onions and ground turkey.
2

Saute until turkey is just cooked; stirring frequently to break up clumps.
3

Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix.
4

Bring to a boil then reduce heat and simmer for 10 minutes.
5

Put some of the chopped avocado in the bottom of each bowl and ladle the soup on top; stir to combine.
6

Top with cheese, crushed chips and sour cream.
7

Garnish with cilantro.