Oat Bread

7 ingredients
1 steps

Ingredients

  • 1 c. rolled oats
  • 2 c. boiling water
  • 2 pkg. yeast
  • 2 1/2 tsp. salt
  • 1/2 c. molasses or honey
  • 2 Tbsp. oleo
  • 6 c. flour

Directions

  1. 1
    Soak oats in boiling water; let rest 20 minutes. Mix yeast in 1/3 cup lukewarm water. To the oatmeal mixture, add salt, molasses or honey, oleo and yeast mixture. Add flour, 2 cups at a time, kneading in the last 2 cups. Shape mound and let rise in a greased bowl for 2 hours or more. Cut down with a knife several times. Shape in 2 greased loaf pans. Let rise. Bake at 325° for 50 minutes.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Rolled pie crust, original

E NOVA 4

Dinner rolls, yeast

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Mock Apricot Jam

4 ingredients

Vegetable Dip

6 ingredients

Green Enchiladas

9 ingredients

Instant Hot Chocolate

5 ingredients

Broccoli Salad

10 ingredients

Hot Pineapple Casserole

6 ingredients

German Liver Dumplings

9 ingredients

No-Bake Fruit Cake

7 ingredients

Strawberry Tidbits

7 ingredients

Special Meringue

3 ingredients

Three Bean Salad

5 ingredients

Beef Casserole 2

11 ingredients