Oat Doodles

Directions

1. 1
   Pre-heat oven to 400F.
2. 2
   Grind oats in food processor until fine.
3. 3
   Combine oats, flour, soda, 4 teaspoons cinnamon and cream of tartar.
4. 4
   Set aside.
5. 5
   Cream Crisco and sugar until light in color.
6. 6
   Add eggs and vanilla and incorporate.
7. 7
   Add dry ingredients in two batches, mixing well between additions.
8. 8
   Combined 1/3 cup sugar and 2 teaspoons cinnamon.
9. 9
   Roll dough in 1 inch balls.
10. 10
    Roll is sugar/cinnamon mixture.
11. 11
    Bake 8-10 minutes, until set and slightly cracked.
12. 12
    Cool on sheet 1 minute.
13. 13
    Remove to racks and cool completely.
14. 14
    Note: butterscotch chips or chocolate chips can be added to the dough, but you will loose much of the snickerdoodle effect.