Oat & Fruit Slice

Directions

1. 1
   Place rolled oats, raw sugar, fruit, coconut and flour in a bowl.
2. 2
   Combine butter and peanut butter in a small saucepan and stir over a moderate heat until combined.
3. 3
   Allow to cool slightly, add beaten eggs.
4. 4
   Pour over the dry ingredients and mix well.
5. 5
   Press into the base of a greased and lined 18 x 27cm lamington pan.
6. 6
   Bake in a moderate over (180 degrees) for 35 to 40 minutes or until golden.
7. 7
   Cut into fingers, cool on a wire rack.
8. 8
   Store in an airtight container until required.