Oat Granola

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine oats, seeds, almonds, cinnamon, and salt in a large mixing bowl.
3. 3
   In a blender jar combine the oil, pineapple juice and mashed banana and blend well.
4. 4
   Spread on a large jelly roll pan and bake for about 45 minutes, stirring the granola 2 or 3 times.
5. 5
   When light brown, remove from oven - it crisps as it cools.
6. 6
   Store the cooled granola in tightly capped glass jars, in a cool place.