Spanish Peanut Toast

4 ingredients
6 steps

Ingredients

  • 30g unsalted butter, softened
  • 2 thick (4cm) slices white bread
  • 1 tablespoon KRAFT Smooth Peanut Butteror KRAFT* Crunchy Peanut Butter
  • 1/2 pear, sliced

Directions

  1. 1
    Spread butter evenly over both sides of the bread.
  2. 2
    Fry over medium heat on either side until golden brown.
  3. 3
    Remove from pan and keep warm.
  4. 4
    Add pears to the pan and fry until golden brown.
  5. 5
    Spread warm bread thickly with peanut butter and top with slices of pear.
  6. 6
    Serve warm.

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