Oat Pancakes

Directions

1. 1
   Heat griddle over medium-high heat (or preheat electric griddle or skillet to 375°).
2. 2
   Oil lightly. Combine dry ingredients.
3. 3
   Add milk, egg and oil. Stir just until dry ingredients are moistened.
4. 4
   For each pancake, pour about 1/4 cup batter on hot griddle.
5. 5
   Turn when tops are covered with bubbles and edges look cooked.
6. 6
   Turn only once.
7. 7
   Top with fresh or frozen berries or add blueberries or raspberries to batter.
8. 8
   Makes 12 pancakes.