Oat Wheat Bread

Name: Oat Wheat Bread
Ingredients: 4 Tbsp. margarine; 5 tsp. salt; 2 1/2 c. uncooked oatmeal; 1/2 c. powdered milk; 3/4 c. molasses; 4 1/2 c. boiling water; 2 pkg. active dry yeast; 4 1/2 c. stone ground whole wheat flour; 6 c. unbleached white flour

9 ingredients

13 steps

Ingredients

4 Tbsp. margarine
5 tsp. salt
2 1/2 c. uncooked oatmeal
1/2 c. powdered milk
3/4 c. molasses
4 1/2 c. boiling water
2 pkg. active dry yeast
4 1/2 c. stone ground whole wheat flour
6 c. unbleached white flour

Directions

1

Place the margarine, salt, oatmeal, powdered milk and most of the molasses in a large bowl.
2

Add 4 cups of boiling water.
3

Stir until the margarine has melted.
4

Add yeast to remaining 1/2 cup of cooled water (105° to 155°) to which a small amount of the molasses has been added.
5

Add yeast mixture to oatmeal mixture.
6

Stir in whole wheat and white flours.
7

Add flour until dough is no longer sticky.
8

Cover with towel.
9

Let rise until doubled.
10

Knead and shape into pans.
11

Cover and let double again.
12

Bake at 375° for about 40 minutes.
13

Cool on rack.