Pineapple Cherry Squares

7 ingredients
6 steps

Ingredients

  • 1 20 oz. can crushed pineapple
  • 1 med size bottle of cherries (cut into pieces) and cherry juice
  • 2/3 c. white sugar
  • 3 Tbsp. cornstarch
  • pinch of salt
  • 2 eggs
  • coconut

Directions

  1. 1
    Mix together pineapple, cherries, juice, sugar, cornstarch and salt, cook until thick.
  2. 2
    Add beaten yolks and cook 2 minutes longer.
  3. 3
    Pour over crust.
  4. 4
    Beat egg whites and add 1/4 sugar and spread over square.
  5. 5
    Sprinkle with coconut.
  6. 6
    Brown in a 400° oven.

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