Roman Noodles

Name: Roman Noodles
Ingredients: 1/2 c. chopped onion; 1 green pepper, chopped; 2 Tbsp. vegetable oil; 1 (4 oz.) can sliced mushrooms (undrained); 2 (8 oz.) cans tomato sauce; 1/4 tsp. powdered thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 8 oz. medium noodles (uncooked); 3/4 c. water; 1 (8 oz.) can peas, drained; 1/4 c. grated Parmesan cheese

12 ingredients

9 steps

Ingredients

1/2 c. chopped onion
1 green pepper, chopped
2 Tbsp. vegetable oil
1 (4 oz.) can sliced mushrooms (undrained)
2 (8 oz.) cans tomato sauce
1/4 tsp. powdered thyme
1/2 tsp. salt
1/8 tsp. pepper
8 oz. medium noodles (uncooked)
3/4 c. water
1 (8 oz.) can peas, drained
1/4 c. grated Parmesan cheese

Directions

1

Combine onion, green pepper and oil in a 2-quart casserole. Cook in microwave on Full power for 2 to 3 minutes, until onion and green pepper are tender.
2

Stir in mushrooms with liquid, tomato sauce and seasonings.
3

Cook in microwave, covered, on Full power for 3 minutes and heated through.
4

Stir in noodles and water.
5

Cook in microwave, covered, on Full power for 9 to 12 minutes, until noodles are tender.
6

Stir halfway through cooking time.
7

Stir in the peas.
8

Sprinkle with Parmesan cheese before serving.
9

Serves about 4 to 5 people.

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