Rosemary Pork Chops

Directions

1. 1
   Trim fat from chops.
2. 2
   Add oil to skillet.
3. 3
   Add chops and brown well on both sides.
4. 4
   Sprinkle with pepper.
5. 5
   Add shallots, vermouth and rosemary.
6. 6
   Over high heat, heat to boiling.
7. 7
   Reduce heat to low; cover and simmer for 10 to 15 minutes.
8. 8
   Serve with brown rice and carrots.