Oatmeal Bread

Directions

1. 1
   In a large mixing bowl place 2 cups boiling water and 1 cup rolled oats.
2. 2
   Let stand 1 hour.
3. 3
   Add molasses, brown sugar, salt and butter.
4. 4
   Put into small bowl the lukewarm water and yeast. When dissolved, add the oatmeal.
5. 5
   Stir in flour.
6. 6
   Beat well and let rise until double in bulk.
7. 7
   Add enough flour to knead dough.
8. 8
   Shape into loaves.
9. 9
   Let rise until almost double in bulk.
10. 10
    Bake 45 to 50 minutes at 350°.
11. 11
    Makes 2 loaves.