Oatmeal Bread

Directions

1. 1
   Combine oatmeal, brown sugar, shortening and salt.
2. 2
   Cover with boiling water and let stand.
3. 3
   Dissolve yeast in 1/3 cup water and add sugar.
4. 4
   Pour into oatmeal.
5. 5
   Add flour and knead for 5 minutes. Put into greased bowl and let rise until double, about 1 hour. Punch down and let rest 10 minutes.
6. 6
   Form 2 loaves and put in greased loaf pans.
7. 7
   Let rise until double, about 45 minutes.
8. 8
   Bake 25 to 30 minutes at 350°.