Oatmeal Bread

Directions

1. 1
   Put oats, sugar, lard and salt in a bread mixer.
2. 2
   Pour over them the boiling water.
3. 3
   Let cool.
4. 4
   Add yeast and mix well.
5. 5
   Add white flour, enough to make stiff ball.
6. 6
   Turn until ball holds its shape, take 6 to 8 cups flour to start with.
7. 7
   Add more if needed as dough is sticky after rising.
8. 8
   Makes 3 loaves, 1 1/2 pounds each.