Oatmeal Bread

Name: Oatmeal Bread
Ingredients: 2 pkg. active dry yeast; 1/2 c. warm water; 1 1/4 c. milk; 1 c. cold water; 1/4 c. butter or margarine; 1/4 c. sugar; 2 1/2 tsp. salt; 6 to 6 1/4 c. flour; 2 c. oats, uncooked

9 ingredients

7 steps

Ingredients

2 pkg. active dry yeast
1/2 c. warm water
1 1/4 c. milk
1 c. cold water
1/4 c. butter or margarine
1/4 c. sugar
2 1/2 tsp. salt
6 to 6 1/4 c. flour
2 c. oats, uncooked

Directions

1

Dissolve yeast in warm water. Combine milk and cold water and heat.
2

Pour hot liquid over butter, sugar and salt.
3

Stir until butter melts.
4

Cool to lukewarm. Stir in 2 cups flour, dissolved yeast and oats.
5

Stir in enough flour to make a soft dough. Turn out on lightly floured surface.
6

Knead about 8 to 10 minutes until smooth and elastic. Shape to form ball.
7

Place in greased bowl, turning to coat surface of dough. Cover and let rise in warm place about 1 hour until doubled in size.