Oatmeal Bread

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Add oats to boiling water.
3. 3
   Cool slightly.
4. 4
   Add honey, margarine and salt.
5. 5
   When lukewarm, add yeast and stir in flour.
6. 6
   Add additional flour as you knead mixture until it is not sticky.
7. 7
   Place back in bowl. Cover and let rise until twice the size.
8. 8
   Knead again and form 2 loaves.
9. 9
   Place in greased 9 x 5 x 3-inch loaf pans.
10. 10
    Cover and let rise again.
11. 11
    Bake at 450° for 15 minutes or 375° for 30 minutes.