Oatmeal Bread

10 ingredients
5 steps

Ingredients

  • 3 c. boiling water
  • 1 1/2 c. oatmeal
  • shortening
  • 1/4 c. plus 1 Tbsp. packed brown sugar
  • 1/3 c. light molasses
  • 1 1/2 tsp. salt
  • 2 pkg. dry yeast
  • 4 c. white flour
  • 1 c. whole wheat flour
  • 1 c. raisins

Directions

  1. 1
    Pour boiling water over oatmeal; let stand.
  2. 2
    Mix all wet ingredients with the yeast; add the cooled oatmeal.
  3. 3
    Add the dry ingredients and raisins; mix well.
  4. 4
    Put into two greased loaf pans; let stand for 30 minutes to rise.
  5. 5
    Bake at 325° for 40 minutes.

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