Oatmeal Bread (ABM)

8 ingredients
5 steps

Ingredients

  • 1 13 cups quick-cooking oats or 1 13 cups rolled oats
  • 34 cup milk
  • 12 cup water
  • 2 tablespoons margarine or 2 tablespoons butter, cut up or 2 tablespoons shortening
  • 3 13 cups bread flour
  • 14 cup brown sugar, packed
  • 1 teaspoon salt
  • 1 14 teaspoons bread machine yeast

Directions

  1. 1
    Spread the rolled oats in a shallow baking pan.
  2. 2
    Bake in a 350F oven for 15-20 minutes, or until light brown, stirring occasionally.
  3. 3
    Cool slightly.
  4. 4
    Add ingredients to the machine according to the manufacturer's directions, adding the oats with the flour.
  5. 5
    Use either the Whole Grain cycle, or Basic White Bread cycle.

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