Coconut Cake

Directions

1. 1
   Mix first 3 ingredients.
2. 2
   Let set together in refrigerator for 2 hours.
3. 3
   Bake white cake mix; cool.
4. 4
   Split cake so you have 4 layers.
5. 5
   Put coconut mixture between layers.
6. 6
   Wrap in Saran Wrap, then foil.
7. 7
   Let set in refrigerator for 3 days.