Oatmeal Cake
18 ingredients
7 steps
Ingredients
- 1 c. Quick oats
- 1 stick butter
- 1 1/4 c. boiling water
- 1 c. sugar
- 2 beaten eggs
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1 c. brown sugar
- 1 1/2 c. regular flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 6 Tbsp. butter
- 1/2 c. sugar
- 1/4 can evaporated milk
- 1 1/2 tsp. vanilla
- 1 c. pecans
- 1 c. coconut
Directions
-
1Mix the first 3 ingredients together and let stand a full 20 minutes.
-
2Combine the next 9 ingredients with oatmeal mixture. Bake in a 9 x 13-inch pan at 325° for 35 minutes.
-
3While cake is baking, combine butter, sugar, milk and vanilla.
-
4Combine in saucepan over medium heat.
-
5Beat until butter melts and sugar dissolves.
-
6Add 1 cup pecans and 1 cup coconut.
-
7Spread over cake. Put back into oven until coconut browns slightly.
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