Quick Pineapple Cake

Name: Quick Pineapple Cake
Ingredients: 2 eggs; 1- 20 oz. can crushed pineapple, undrained; 2 c. all purpose flour; 1 c. sugar; 1 c. brown sugar; 2 tsp. baking soda; 1 c. black walnuts, chopped; 3 oz. cream cheese, softened; 1/4 c. butter or margarine; 1 tsp. vanilla; 2 c. powdered sugar; 1/2 tsp. ground ginger

12 ingredients

5 steps

Ingredients

2 eggs
1- 20 oz. can crushed pineapple, undrained
2 c. all purpose flour
1 c. sugar
1 c. brown sugar
2 tsp. baking soda
1 c. black walnuts, chopped
3 oz. cream cheese, softened
1/4 c. butter or margarine
1 tsp. vanilla
2 c. powdered sugar
1/2 tsp. ground ginger

Directions

1

In a large mixing bowl, beat eggs until light and fluffy. Add pineapple, flour, sugars and baking soda.
2

Mix ingredients well by hand.
3

Stir in walnuts and spread batter in an ungreased 13 inch x 9 inch pan.
4

Bake in preheated 350 degree oven for 45 - 50 minutes or until toothpick inserted in center comes out clean. After cake cools, cover with cream cheese ginger frosting, then sprinkle additional walnuts on top.
5

To make frosting, beat together cream cheese, butter and vanilla in a small bowl.