Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 c. quick oats; 1 1/4 c. boiling water; 1/2 c. shortening; 1 c. brown sugar, packed; 1 1/2 c. white sugar; 2 eggs; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1 1/2 tsp. cinnamon; 1/2 c. nuts (optional); 1 tsp. vanilla

13 ingredients

4 steps

Ingredients

1 c. quick oats
1 1/4 c. boiling water
1/2 c. shortening
1 c. brown sugar, packed
1 1/2 c. white sugar
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 1/2 tsp. cinnamon
1/2 c. nuts (optional)
1 tsp. vanilla

Directions

1

Pour boiling water over oats and let stand until cool.
2

Blend shortening, sugar and eggs. Add oats and mix well.
3

Add dry ingredients and mix well. Add vanilla and nuts.
4

Pour into a 9 x 12-inch pan. Bake at 350° for 30 to 40 minutes.

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