Oatmeal Cake

11 ingredients
4 steps

Ingredients

  • 1 c. quick oats
  • 1 c. granulated sugar
  • 1/2 c. butter
  • 1 1/3 c. all-purpose flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 1/4 c. boiling water
  • 1 c. firmly packed brown sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon

Directions

  1. 1
    Stir oats in hot water; let stand a few minutes.
  2. 2
    Cream butter and eggs, add oats and dry ingredients and vanilla, and mix thoroughly.
  3. 3
    Pour batter into greased and floured baking pan and bake at 350° for 30 minutes.
  4. 4
    Spread topping on cake while hot, then return to oven for a few minutes.

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