Three-Cheese Spirals

6 ingredients
2 steps

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 1 large egg
  • 1-1/2 cups sour cream
  • 1-1/2 cups 4% cottage cheese
  • 1 pound process cheese (Velveeta), cubed
  • 2 cups shredded cheddar cheese

Directions

  1. 1
    Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated.
  2. 2
    Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.

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