Three-Cheese Spirals
6 ingredients
2 steps
Ingredients
- 1 package (16 ounces) spiral pasta
- 1 large egg
- 1-1/2 cups sour cream
- 1-1/2 cups 4% cottage cheese
- 1 pound process cheese (Velveeta), cubed
- 2 cups shredded cheddar cheese
Directions
-
1Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated.
-
2Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.
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