Oatmeal Cake

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. boiling water
  • 1 c. oats
  • 1 stick butter or margarine
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs
  • 1 1/3 c. flour
  • 1 Tbsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Mix boiling water and oats; let stand for 20 minutes.
  2. 2
    Cream together shortening and sugars.
  3. 3
    Add eggs; beat well.
  4. 4
    Add oat mixture.
  5. 5
    Add dry ingredients and mix well.
  6. 6
    Bake in a greased 9 x 13-inch pan at 275° for 35 to 45 minutes.
  7. 7
    While still warm, put topping on cake and return to oven to broil for about 5 minutes.

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