Oatmeal Cake

10 ingredients
9 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 c. oatmeal
  • 1/2 c. soft margarine
  • 1 tsp. vanilla
  • 2 eggs
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 1/2 c. self-rising flour

Directions

  1. 1
    Pour water over oats; cover and let stand 20 minutes.
  2. 2
    Cream together sugar and shortening.
  3. 3
    Blend in vanilla and eggs.
  4. 4
    Stir in oatmeal.
  5. 5
    Sift flour and spices together.
  6. 6
    Add to creamed mixture and blend well.
  7. 7
    Pour into greased and floured sheet pan. Bake at 350° for 50 minutes.
  8. 8
    Leave in pan.
  9. 9
    Spread on frosting and broil until lightly browned.

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