Oatmeal Cake

13 ingredients
9 steps

Ingredients

  • 1 1/2 c. hot water
  • 1 c. quick cooking oatmeal
  • 1/2 c. shortening
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 eggs (save 1 white for frosting)
  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2/3 c. chopped nuts
  • 1 c. coconut
  • 1/2 c. raisins (optional)

Directions

  1. 1
    Pour water over oatmeal, cool 20 minutes.
  2. 2
    Cream shortening and sugars.
  3. 3
    Add eggs; mix.
  4. 4
    Sift flour, soda, salt and cinnamon.
  5. 5
    Add to creamed mixture.
  6. 6
    Add cooled oatmeal.
  7. 7
    Add nuts, coconut and raisins.
  8. 8
    Pour into greased and floured oblong baking pan (13 x 9-inch).
  9. 9
    Bake at 325° for 45 minutes.

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