Crab Imperial
15 ingredients
5 steps
Ingredients
- 1 green pepper finely diced
- 3 tablespoons butter or margarine
- 2 tablespoons pimentos Chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup milk
- 1 cup mayonnaise
- 1 teaspoon mustard powder
- 1 teaspoon worcestershire sauce
- 1 teaspoon lemon juice
- 3 egg yolks
- 1 pound crabmeat
- 3 egg whites room temperature
- 2 tablespoons mayonnaise
Directions
-
1Saute green pepper in butter until shrivelled.
-
2Add pimiento, flour, salt and pepper. Mix. Stir in milk and first amount of mayonnaise until it boils and thickens. Remove from heat.
-
3Stir in mustard, Worcestershire sauce, lemon juice and egg yolks.
-
4Fold in crabmeat. Spoon into 4 ramekins.
-
5Beat egg whites until stiff. Fold in remaining mayonnaise. Spoon over ramekins. Bake in 350 F oven for 15 to 20 minutes until golden and hot.
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