Crab Imperial

15 ingredients
5 steps

Ingredients

  • 1 green pepper finely diced
  • 3 tablespoons butter or margarine
  • 2 tablespoons pimentos Chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup milk
  • 1 cup mayonnaise
  • 1 teaspoon mustard powder
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon lemon juice
  • 3 egg yolks
  • 1 pound crabmeat
  • 3 egg whites room temperature
  • 2 tablespoons mayonnaise

Directions

  1. 1
    Saute green pepper in butter until shrivelled.
  2. 2
    Add pimiento, flour, salt and pepper. Mix. Stir in milk and first amount of mayonnaise until it boils and thickens. Remove from heat.
  3. 3
    Stir in mustard, Worcestershire sauce, lemon juice and egg yolks.
  4. 4
    Fold in crabmeat. Spoon into 4 ramekins.
  5. 5
    Beat egg whites until stiff. Fold in remaining mayonnaise. Spoon over ramekins. Bake in 350 F oven for 15 to 20 minutes until golden and hot.

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