Oatmeal Cornflake Cookies
11 ingredients
7 steps
Ingredients
- 2 c. shortening
- 2 c. white sugar
- 2 c. brown sugar
- 4 eggs
- 4 c. flour
- 2 tsp. soda
- 1 tsp. salt
- 1 tsp. baking powder
- 1 tsp. vanilla
- 4 c. oatmeal
- 4 c. cornflakes
Directions
-
1Cream together shortening, sugars and eggs.
-
2Sift together flour, soda, salt and baking powder and add gradually to first mixture.
-
3With large spoon, add and mix the vanilla, oatmeal and cornflakes.
-
4Form balls about the size of a small hickory nut on greased cookie sheet.
-
5Bake at 350° for 9 to 11 minutes.
-
6Do not overbake.
-
7Makes 10 dozen.
Products Matching These Ingredients
Bakers Best, White Bread
Wise Woodworks
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Quaker Maple And Brown Sugar Instant oatmeal
Quaker
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Teriyaki butter and sugar snap peas seafood
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Bush’s Brown Sugar Hickory Baked Beans
Full circle market
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White Chocolate
Madelaine Chocolate Novelties Inc
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White granulated sugar
E
Brown sugar
E NOVA 2
Shortening powder
E NOVA 4
Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
A
Vegetable shortening
C NOVA 4
All-Vegetables Shortening
Kroger,The Kroger Co.
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