Egg Custard

6 ingredients
6 steps

Ingredients

  • 3 large eggs, beaten slightly
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 3 c. milk, scalded
  • nutmeg

Directions

  1. 1
    Preheat oven to 415°.
  2. 2
    Mix eggs, sugar, salt and vanilla. Pour into scalded milk and stir well.
  3. 3
    Pour into unbaked pie shell and sprinkle with nutmeg.
  4. 4
    Bake for 15 minutes.
  5. 5
    Reduce heat to 350° and bake about 20 minutes longer or until custard is set.
  6. 6
    Test with a knife an inch or so from the center of the pie.

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