Oatmeal Dinner Rolls

Directions

1. 1
   in large bowl dump oats and boiling water.
2. 2
   let stand 30 minutes until lukewarm.
3. 3
   add molasses and oil.
4. 4
   beat with mixer 2 minutes.
5. 5
   in another bowl proof yeast with lukewarm water and honey let stand 5 minutes.
6. 6
   add yeast mixture and 1 cup flour to oatmeal mixture beat 2 minutes with mixer.
7. 7
   let rest 5 minutes.
8. 8
   stir in 1 1/2 cup flour.
9. 9
   at this point you may need to add more flour if sticky.( i added 3 cups of flour both times ).
10. 10
    this may happen if oatmeal didnt cool enough.
11. 11
    turn dough onto floured board.
12. 12
    using remaining.
13. 13
    1/2 cup flour knead for 10 minutes.
14. 14
    place dough in greased bowl.
15. 15
    let rise until more than 1/2 doubled.
16. 16
    form dough into rolls and place on greased baking sheet.
17. 17
    you may have to add more flour as you are making the rolls( i just needed to flour my hands when rolling dough was sticky ,and i add wheat gluten to my bread recipes).
18. 18
    let rise until doubled.
19. 19
    bake in 375 degree oven for 18 to 20minutes.