Oatmeal Jumbles

15 ingredients
3 steps

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 tablespoon unsalted butter, at room temperature
  • 6 tablespoons vegetable shortening
  • 1/2 cup sugar
  • 1 1/2 cups packed dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 2 ounces bittersweet chocolate, chopped
  • 1/2 cup walnuts, chopped
  • 1/4 cup raisins
  • 1/4 cup dried cherries
  • 1/4 cup unsweetened coconut

Directions

  1. 1
    Preheat oven to 350°F. Whisk together flour, baking soda and salt. Using an electric mixer on medium speed, beat butter, shortening and both sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla.
  2. 2
    With mixer on low speed, gradually add flour mixture to butter mixture. Stir in oats, then chocolate, walnuts, raisins, cherries and coconut.
  3. 3
    Line two rimmed baking sheets with parchment paper. Scoop dough into 2-Tbsp. balls and place several inches apart on baking sheets. Bake, rotating pans halfway through, until cookies are lightly browned, 10 to 12 minutes. Let cool for 5 minutes on baking sheets on wire racks, then transfer cookies to wire racks to cool completely. Repeat with remaining dough.

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