Oatmeal Nut Muffins
10 ingredients
6 steps
Ingredients
- 3/4 c. old fashioned oats
- 3/4 c. flour
- 2 Tbsp. packed brown sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 c. margarine
- 1 whole egg or 2 whites
- 3/4 c. buttermilk
- 1/2 c. oats
Directions
-
1Mix well oats, flour, sugar, baking powder, soda and salt. Cut in margarine until coarse crumbs.
-
2Beat in egg and buttermilk. Add nuts.
-
3Stir just until moistened.
-
4Spoon into 12 greased muffin cups.
-
5Bake in 425° oven for 15 minutes or until golden brown.
-
6Wonderful served with jelly at breakfast time.
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