Oatmeal Pan Bread

17 ingredients
8 steps

Ingredients

  • 1 1/2 cups boiling water
  • 1 cup old fashioned oats
  • 4 1/2 teaspoons active dry yeast
  • 1/2 cup warm water
  • 1/4 cup sugar
  • 2 tablespoons grapeseed oil
  • 1 1/2 teaspoons salt
  • 1 large egg
  • 2 cups white whole wheat flour
  • 2 - 2 1/2 cups all-purpose flour
  • 2 tablespoons flax seed meal
  • Topping
  • 2 tablespoons butter, melted
  • 3 tablespoons parmesan cheese, grated
  • 1/2 teaspoon kosher salt (optional)
  • 1 teaspoon italian seasoning (optional)
  • 1/2 teaspoon garlic powder (optional)

Directions

  1. 1
    1- Combine boiling water and oats. Let it cool.
  2. 2
    2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
  3. 3
    3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
  4. 4
    4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
  5. 5
    5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
  6. 6
    6- Cover and let it rise until doubled, about 1 hour.
  7. 7
    7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
  8. 8
    8- Bake at 350° F for 20 to 25 minutes or until golden brown.

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