Oatmeal Pecan Pie

Directions

1. 1
   preheat oven to 325.
2. 2
   in a medium pan melt butter.
3. 3
   remove from heat, stir in sugar, corn syrup, and oats.
4. 4
   stir in eggs and vanilla.
5. 5
   pour into unbaked pie crust.
6. 6
   top with pecans.
7. 7
   cover edges of pie with tin foil to prevent overbrowning.
8. 8
   bake for 25 minutes.
9. 9
   remove foil, bake for an additional 20-25 minutes until set.
10. 10
    cool on a wire rack.
11. 11
    top with whipped cream if desired, and serve.