Fresh Fruit Pie-No Bake

Directions

1. 1
   if using peaches or fruit other than berries, remove the pits and slice.
2. 2
   in a small bowl mash 1 1/2 c of fruit and berries with a fork.
3. 3
   in a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.
4. 4
   stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.
5. 5
   remove from heat, stir in butter and remaining fruit.
6. 6
   chill until partially thickened.
7. 7
   spoon into cooked pie crust and chill for 3 hours or overnight.
8. 8
   serve with ice cream or whipped cream if desired.