String/Green Beans Salad

7 ingredients
8 steps

Ingredients

  • 1 lb frozen whole string bean
  • olive oil
  • wine vinegar
  • 2 tablespoons of chopped of fresh mint (or 1 tblsp dried)
  • 12 teaspoon oregano
  • 1 garlic clove (thinly sliced or chopped)
  • salt & pepper

Directions

  1. 1
    Cook your string beans and then cool in cold water.
  2. 2
    Add oil and vinegar as you would for any salad.
  3. 3
    Toss.
  4. 4
    Add 1 thinly sliced or minced clove of garlic.
  5. 5
    Shake on some oregano (to taste).
  6. 6
    Add fresh (or dried) cut up mint leaves.
  7. 7
    Chill thoroughly.
  8. 8
    If needed add salt & pepper to taste.

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