Soft Polenta

Directions

1. 1
   Bring 6 cups water, 1/4 cup butter, and 1 teaspoon salt to boil in heavy large saucepan.
2. 2
   Gradually whisk in polenta.
3. 3
   Reduce heat to medium-low.
4. 4
   Stir constantly until polenta thickens, about 5 minutes.
5. 5
   *Quick-cooking polenta (precooked maize meal) is available at some supermarkets and at Italian markets.