Oatmeal Refrigerator Rolls

Name: Oatmeal Refrigerator Rolls
Ingredients: 2 pkg. or cakes yeast; 1/2 c. lukewarm water; 5 to 5 1/2 c. sifted flour; 1/2 c. shortening; 2 unbeaten eggs; 2 tsp. salt; 1/2 c. brown sugar; 1 1/2 c. milk, scalded; 1 1/2 c. rolled oats

9 ingredients

8 steps

Ingredients

2 pkg. or cakes yeast
1/2 c. lukewarm water
5 to 5 1/2 c. sifted flour
1/2 c. shortening
2 unbeaten eggs
2 tsp. salt
1/2 c. brown sugar
1 1/2 c. milk, scalded
1 1/2 c. rolled oats

Directions

1

Soften yeast in lukewarm water.
2

Pour scalded milk over shortening, sugar and salt until shortening melts.
3

Cool to lukewarm.
4

Stir in 1 cup flour and eggs.
5

Add softened or proofed yeast; fold in oats.
6

Stir in enough flour to make soft dough. Turn out onto lightly floured board and knead until satiny, about 10 minutes.
7

Pound dough into a ball and place in greased ball. Brush with melted shortening.
8

Cover and let rise until double in size (about 1 hour).