Oatmeal Scotches

12 ingredients
6 steps

Ingredients

  • 2 c. unsifted flour
  • 2 tsp. baking powder
  • 1 tsp. soda
  • 1 1/2 c. quick oats, uncooked
  • 1 1/2 c. well packed brown sugar
  • 1 c. chopped nuts
  • 2 eggs
  • 1 Tbsp. water
  • 1 tsp. salt
  • 1 c. butter, softened
  • 1 (12 oz.) pkg. butterscotch bits
  • 1/2 tsp. orange extract

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small bowl, combine flour, baking powder, soda and salt; set aside.
  3. 3
    In a large bowl, combine butter, brown sugar, eggs and water; beat until creamy.
  4. 4
    Gradually add flour mixture; stir in oats, butterscotch bits, orange extract and nuts.
  5. 5
    Drop by slightly rounded teaspoonfuls onto ungreased cookie sheet.
  6. 6
    Bake at 375° for 10 to 12 minutes.

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