Oatmeal Shortbread

Directions

1. 1
   PREHEAT oven to 350F Lightly grease a 13x9x2 inch pan.
2. 2
   IN large bowl, combine oats, sugar, flour and salt.
3. 3
   WITH pastry blender or fork, cut in butter until texture of coarse cornmeal.
4. 4
   STIR in vanilla; MIX well.
5. 5
   WITH HANDS, press mixture evenly into prepared pan.
6. 6
   BAKE 20 to 25 minutes, or until golden.
7. 7
   COOL slightly.
8. 8
   CUT into bars while still warm.
9. 9
   LET cool completely in pan.