Oatmeal Wafers

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. rolled oats
  • 1/2 c. sifted all-purpose flour
  • 1/4 c. firmly packed light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. salt
  • 1/2 c. unsalted margarine
  • 1 1/2 Tbsp. maple syrup
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Lightly grease 2 baking sheets; set aside. In a medium bowl mix first 5 ingredients; set aside.
  3. 3
    In a small saucepan or skillet melt margarine over moderate heat.
  4. 4
    Add margarine, maple syrup and vanilla to dry ingredients; mix well. Drop dough by tablespoonfuls onto baking sheets, spacing cookies about 2 inches apart.
  5. 5
    Pat each cookie down lightly to form 1/2 inch thick rounds.
  6. 6
    Bake for 8 minutes or until lightly browned. Remove cookies from oven and let harden on baking sheets for 2 minutes before transferring to wire racks to cool.

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