Oatmeal Yeast Rolls

Directions

1. 1
   Combine oats, butter, brown sugar and salt in a very large mixing bowl.
2. 2
   Pour hot water over this, mixing slightly.
3. 3
   Let cool to room temperature, then stir in yeast dissolved in water.
4. 4
   Stir in enough flour to make a very stiff batter.
5. 5
   Knead about 5 minutes and then put this into approximately 3 dozen rolls and dip in melted butter.
6. 6
   Set in a warm place and let rise again until double in size and then bake at 375° for 15 to 17 minutes or until light brown in color.